Vegan Chocolate Zucchini Banana Bread

Gooey. Chewy. Healthy. Whaaat!

I actually think this tastes better every day (it somehow gets thicker and even more moist!)

Chocolate Zucchini Banana Bread:

1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
4 tbp unsweetened cocoa powder
1 teaspoon cinnamon
2 flax eggs
1/4 cup olive oil
1/3 cup agave nectar
2 ripe  bananas, mashed
1 cup shredded zucchini

Pre-heat oven to 350 F
Make your flax eggs ( 2 tbp ground flaxseed, 6 tbp warm water), whisk and let sit until forms a gel.
Mix all wet ingredients in with your "eggs" and slowly stir in dry ingredients. Fold in shredded zucchini. Spray a 8 x 4 inch pan and pour in the mixture. Bake for about 55 minutes.

After it's cooled down, wrap it in plastic (after eating some of course!). This will keep it super moist.