Pumpkin Gingerbread Vegan Overnight Oats!

I guess i'm just a little anxious for fall to come. I've been making pumpkin smoothies, pumpkin oatmeal, and hearty soups! I am threw with summer!

Pumpking Gingerbread Overnight Oats:

1/3 cup rolled oats
1/4 cup pumpkin
1 tbp chia seeds
2 tsp molsasses
ground ginger
cinnamon
nutmeg
vanilla extract
1 tsp of Agave nectar

Combine all ingredients and leave in the fridge overnight. Next morning, eat with whatever toppings you want (I put on granola)!